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Easter dining: Where to go in Utah for ham, lamb and eggs
Dining » Holiday specials abound as Utah restaurants spruce up their brunch menus.


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Marie Callender’s » 1109 E. 3900 South, Salt Lake City; 801-266-1497. Offering a brunch buffet and Easter dinner that includes oven-baked ham with a chipotle pineapple glaze.

Market Street Grill and Oyster Bar » Various locations. Open from 9 a.m. to 3 p.m. Full brunch menu plus holiday specials will be available including Maple-bacon pancakes ($8.99) chicken fried New York steak and eggs ($12.99) and blackened Atlantic salmon ($16.99).

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Oasis Cafe » 151 S. 500 East, Salt Lake City; 801-322-0404. Brunch buffet with items from the regular menu. Seating from 9 a.m. to 3 p.m. Adults, $32, children under 10 are $18

Pago » 878 S. 900 East, Salt Lake City; 801-532-0777. Full brunch menu plus specials served from 11 a.m. to 3 p.m. Three-course tasting menu for dinner is $35.

Paris Bistro » 1500 S. 1500 East, Salt Lake City; 801-486-5585. Open for dinner at 5 p.m. Regular menu plus a holiday five-course fixed price option for $44.95 for adults and $19.95 for children.

Ruth’s Diner » 4160 Emigration Canyon Rd., Salt Lake City; 801-582-5807. Regular menu plus specials from 8 a.m. to 9 p.m.

Silver Fork Lodge » 11332 E. Big Cottonwood Canyon, Salt Lake City; 801-533-9977. Regular menu plus specials from 8 a.m. to 9 p.m.

Snowbird Resort » Highway 210, Little Cottonwood Canyon, Snowbird; 801-933-2222. Aerie brunch buffet served from 11 a.m. to 3 p.m. Adults $40, children (6-12) are $19, under 6 eat free. The Forklift is offering its regular menu plus specials.

Squatters Pub Brewery » 147 W. Broadway, Salt Lake City; 801-363-2739. Regular menu plus specials from 10 a.m. to 3 p.m. Prices from $5.99 to $13.99

Sun and Moon Cafe » 6291 Emigration Canyon Rd., Salt Lake City; 801-583-8331. Regular brunch menu plus specials. Seating from 10 a.m. to 3 p.m. Prices from $8.99 to $15.99


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Tandoor Indian Grill » 733 E. 3300 South, Salt Lake City; 801-486-4542. Special lunchtime buffet featuring salads, main dishes and desserts for $10.95.

Tuscany » 2832 E. 6200 South, Salt Lake City; 801-277-9919. Brunch buffet served from 10 a.m. to 2:30 p.m. Adults, $45, children under 12 are $20.

Wild Grape Bistro » 481 E. South Temple, Salt Lake City; 801-746-5565. Three-course dinner special with two options for $30. Open from 5 to 9:30 p.m.

PARK CITY/HEBER

Cisero’s » 306 Main St., Park City; 435-649-5044. Set price brunch served beginning at 9:30 a.m. Adults, $24.99, children 10 and under, $12.99.

Grub Steak » 2200 Sidewinder Dr., Park City; 435-649-8060. Brunch buffet served from 10 a.m. to 2 p.m. Adults, $25.75, children under 12 are $12.75.

Homestead Resort » 700 N. Homestead Dr., Midway; 435-888-327-7220. Brunch from 10 a.m. to 2 p.m. Adults, $49.95, half-price for children ages 6-12; kid’s 5 and under, $5.

Montage Deer Valley » 9100 Marsac Ave, Park City; 435-604-1300. Apex restaurant serving brunch from 11 a.m. to 4 p.m. Adults, $62, children (5-12), $25.

Sky Lodge » 201 Heber Ave., Park City; 435-658-2500. Brunch buffet at Table One for $25. Seatings from 7 a.m. to 2 p.m.

Squatters Brew Pub » 1900 Park Avenue, Park City; 435-649-9868. Serving regular brunch menu plus specials from 8 a.m. to 2 p.m. Prices form $5.99 to $13.99

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