(Chris Detrick | The Salt Lake Tribune) Eggplant parmesan with cashew cheese, roasted fingerling potatoes and kale ($13) at Zest Kitchen & Bar in Salt Lake City.

Dish of the Week: Eggplant Parmesan at Zest Kitchen and Bar

Dish of the Week » Eggplant Parmesan at Zest Kitchen and Bar

| The Salt Lake Tribune

First Published Mar 20 2013 04:42 pm • Last Updated Mar 21 2013 04:25 pm

$13 • Eggplant Parmesan

The menu at Zest Kitchen and Bar focuses on vegetarian and raw foods. The eggplant Parmesan on the "large plate" part of the menu — it also has small plates — contains meaty aubergine slices coated in a zesty, raw tomato sauce. The dish comes with a side of well-prepared fingerling potatoes and can also be served with cashew cheese.

Zest Kitchen and Bar • 275 S. 200 West, Salt Lake City; 801-433-0589. Open Tuesday 4 to 11 p.m.; Wednesday through Saturday 4 p.m. to 1 a.m.

Heather L. King

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