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French food and wine pairing at La Caille

Published March 15, 2013 8:18 am
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

A wine pairing dinner, that includes up to seven dishes paired with five wine takes place Wednesday, March 20, at La Caille, 9565 Wasatch Blvd, Sandy.

The meal begins at 6:30 p.m. and includes such fare as lobster risotto with Thumbelina carrots, goat cheese sorbet, smoke sous vide Muscovy duck with veal bacon, petite venison Wellington and a deconstructed black forest cake.

The wines include a 2010 Mouton Cadet White Bordeaux, 2006 Chateau Leoville Poyferre St. Julien and a 2003 Taylor Fladgate Porto LBV.

Cost: $50 for food and $45 for optional wine pairings, plus tax and gratuity

Call to make reservations: 801-942-1751

—Heather May

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