Utah company seeks funds for gluten-free culinary institute

Published March 15, 2013 8:18 am
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Provo-based New Grains Gluten Free Bakery is seeking $200,000 through Kickstarter to create what it says would be the first exclusively gluten-free culinary institute in the United States.

Students would be taught how to cook without wheat, barley or rye — which contain the protein that some people are sensitive to. They'd also learn how gluten affects the body. Plans also call for a bistro that would be run by students and staff and be open to the public.

Backers hope to open a 3,000-square-foot facility, with a groundbreaking in June. They must raise the money by April 15 to receive the Kickstarter cash. Rewards for donating range from a gluten-free menu plan and recipes to attendance at the grand opening and gluten-free "coaching" sessions.

—Heather May

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