Zagat digs Salt Lake City’s food scene
| The Salt Lake Tribune
First Published Mar 07 2013 02:05 pm • Last Updated Mar 07 2013 02:15 pm
Salt Lake City was listed as one of seven "Up-and-Coming Food Cities," along with Charleston, Boulder, Colo., Athens, Ga., Louisville, Kent., Nashville and Birmingham, Ala., in a new Zagat blog post.
It says our "burgeoning culinary scene is undeniably exciting," citing restaurants like Pago and Forage that emphasize local products.
Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
About Reader Comments
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account
. See more about comments here.