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Irish cooking class
The owners of MacCool’s Public House show students how to make a traditional Irish dinner of mussels, Shepherd’s Pie, corned beef and cabbage and gravlox (smoked salmon). The meal will be paired with Irish beers. Non-alcoholic beverages are available.
When » Saturday, March 9, noon.
Where » Harmons Bangerter Crossing, 125 E. 13800 South, Draper; 801-617-0133
Cost » $59/person
Register » harmonsgrocery.com/cooking-school
Irish beer dinner
Enjoy a four-course Irish brunch at Faustina that includes house-smoked maple salmon, perogies, short rib hash and a steel cut Irish oat brulee. The meal includes optional beer pairings from Epic Brewing.
When » Saturday, March 16
Where » Faustina, 454 E. 300 South, Salt Lake City
Cost » $20 for brunch, optional beer pairings an additional $20
Reservations » 801-746-4441
Meet the Producers
Meet local farmers, ranchers, bakers and artisan food producers and learn where to buy their locally-made food, during the "Meet the Producers" event. Guests will be able to sample cheese, dried fruit, honey, caramels, jams, lamb, pickles and pork. And bring a mug to taste soups made with local ingredients. Sponsored by Slow Food Park City
When » Monday, March 18, 6:30 to 8:30 p.m.
Where » Swaner EcoCenter, 1258 Center Drive, Park City
Details » facebook.com/slowfoodpcNext Page >
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