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Harvest Restaurant at Thanksgiving Point » 3003 N. Thanksgiving Way, Lehi; 801-768-4990. Regular dinner and holiday specials served from 5 to 9 p.m. Prices $17 and up.
La Caille » 9565 Wasatch Blvd., Sandy; 801-942-1751. Special five-course dinner served from 4 to 9 p.m. Menu includes lump crab sliders, lobster bisque, seared scallops, Muscovy duck confit, Kurobuta pork short ribs and Wagyu ribeye. Cost is $95. Wine pairings an additional $45.
Log Haven Restaurant » 6451 E. Millcreek Canyon Rd., Salt Lake City; 801-272-8255. Serving regular dinner menu plus holiday specials from 5:30 to 9 p.m. Live music from 6:30 to 9:30 p.m.
Lugano » 3364 S. 2300 East, Salt Lake City; 801-412-9994. Serving a five-course set meal, with options for each course. Dinner is $59 per person, with optional four-course Northern Italian wine pairing available for $39. Seatings available from 4:45 to 10 p.m.
Martine Cafe » 22 E. 100 South, Salt Lake City; 801-363-9328. Offering a four-course dinner for $60. Seating available from 5 to 10 p.m.
Oasis Cafe » 151 S. 500 East, Salt Lake City; 801-322-0404. Beginning at 5 p.m., the restaurant will serve a four-course prix fixe menu for $37. Includes appetizer, soup or salad, entree and dessert. Entree choices include red scallops, roasted filet mignon or herb crusted chicken breast.
Pago » 878 S. 900 East, Salt Lake City; 801-532-0777. Multi-course tasting menu available from 5 to 10 p.m.; cost is $60 per person. Each course has several options including oyster Brie bisque, steak Oscar and roasted pear tart. Wine and beverages additional.
Paris Bistro » 1500 S. Emerson (1500 East), Salt Lake City; 801-486-5586. Offering a five-course Parisian menu with choices for each course. Cost is $69.99 per person, does not include tax or a 20 percent service charge. Reservations accepted from 6 to 10:30 p.m. Regular menu not available.
Ruth’s Diner » 4160 Emigration Canyon Rd., Salt Lake City; 801 582-5807. Serving regular menu from 8 a.m. to 9 p.m.
Shabu » 442 Main St., Park City; 435-645-7253. Serving a five-course menu for $125. Reservations available beginning at 5 p.m. Menu includes diver scallops, braised Korobuta pork cheeks, Wagyu beef and profiteroles with house-made ginger ice cream and chocolate coconut sauce.
Silver Fork Lodge » 11332 E. Big Cottonwood Canyon Rd., Brighton; 888-649-9551. Serving regular menu and holiday specials from 8 a.m. to 9 p.m. Prices $12-$34.
Slopes » 2100 Frostwood Dr., inside the Waldorf-Astoria, Park City; 435-647-5566. Seatings available at 5 p.m., 7 p.m. and 9 p.m. for a five-course holiday meal. Adults, $110, children under 12, $35. Wine pairings an additional $25.
Snowbird Ski Resort » 960 Little Cottonwood Canyon Rd., Salt Lake City; 801-933-2181. The Aerie, inside the Cliff Lodge, will have special set-priced dinners. The first seating at 5 p.m. includes a five-course dinner for $75 with several options for each course. The second seating at 8:15 p.m. costs $95 and includes six courses with several options for each course. Children’s menu available. The Lodge Bistro will have an a la carte holiday menu from 5:30 to 9 p.m. Starters from $8-$11; entrees $22-$47.
Spin Cafe » 220 North Main St. Heber City; 435-654-0251. Serving regular dinner menu plus Italian-themed specials from $17.95 to $29.95 including Tuscan rib eye steak, spaghetti with grilled shrimp and Lenticchie de Capadonna, New Year’s lentil soup. Seating available from 5 to 9 p.m.
Squatters Pub » 147 West Broadway Salt Lake City; 801-363-2739. Serving regular menu as well as a grilled salmon special with quinoa and vegetables for $14.99
Squatters Roadhouse Grill and Pub » 1900 Park Ave., Park City; 435-649-9868. Serving regular menu as well as a grilled salmon special with quinoa and vegetables for $14.99
Tin Angel Cafe » 365 W. 400 South, Salt Lake City; 801-328-4155. Serving its four-course "black-out" dinner, with one course served blind-folded. Available Friday, Saturday and Monday, Dec. 28, 29 and 31. Cost is $40 per person, wine pairings are an additional $20.13.
Tucanos Brazilian Grill » 162 S. 400 West, (The Gateway) Salt Lake City; 801-456-2550. A full Brazilian churrasco begins at 10 p.m. includes regular menu plus steak, shrimp and salmon specials. Continues through midnight with music, dancing, special desserts, non-alcoholic drinks and party favors. Adults, $35, children 7-12, $14. Regular dinner plus specials served from 3 to 8 p.m. Adults, $25.95; children 7-12, $12.95, 6 and under free.
Tucci’s Cucina Italiana » 515 S. 700 East, Salt Lake City; 801-533-9111. Serving regular menu and holiday specials including New Zealand lamb chops with pesto and mushroom risotto. Prices start at $10.99. Open from 11:30 a.m. to 9 p.m.
Union Grill » 2501 Wall Ave., Ogden; 801-621-2830. Get a special three-course meal for $40 per person Dec. 28 - 3a. Meal is available from 4 p.m. to close and includes soup or salad, crab legs with beef tenderloin and sides; caramel bread pudding for dessert.
Wasatch Brew Pub » 250 Main St., Park City; 435-649-0900. Serving regular menu as well as a grilled salmon special with quinoa and vegetables for $14.99Next Page >
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