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Cook with the best books of 2012

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At this point, when we see that big block type and the author’s name on the cover, we expect good things. Her Crunchy Almond Butter Meringue With Berries and Cream is a keeper.

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SWEET CELEBRATIONS » By Katherine Kallinis Berman and Sophie Kallinis LaMontagne (HarperOne)

Georgetown Cupcake’s founding sisters are back with recipes for macaroons, tea sandwiches and phyllo pastries.

VEGETARIAN » By Alice Hart (Lyons Press)

With universally appealing dishes, the author has aimed her book at anyone who’s thinking about eating less meat. Summer Vegetable Carpaccio With Horseradish Dressing is good; Warm Salad of Slow-Roasted Tomatoes With Almonds is even better.

VIETNAMESE HOME COOKING » By Charles Phan (Ten Speed Press)

The owner of the Slanted Door restaurant in San Francisco shares his native country’s fundamental flavors and basic techniques. Try Charles Phan’s Beef Jerky.

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