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Dish of the Week: Flora's New York Strip steak

Published December 20, 2012 3:21 pm

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$21 • Flora's New York strip steak showcases the restaurant's New American and Southwestern approach. A respectable cut of steak is cooked to temperature and finished with a jalapeño-maple-bourbon glaze. The steak comes atop a hearty portion of sweet potato puree with a side of seasonal vegetables.

Flora • 2335 E. Murray Holladay Road, Holladay; 801-432-8345 or florasaltlake.com

Stuart Melling