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(Trent Nelson | The Salt Lake Tribune) New York strip, with tempura cippolini onions, sweet potato puree, seasonal vegetables and jalapeno-maple-burboun glaze, at Flora, a new restaurant in Holladay.
Dish of the Week: Flora’s New York Strip steak

First Published Dec 19 2012 05:31 pm • Last Updated Dec 19 2012 05:31 pm

$21 » Flora’s New York strip steak showcases the restaurant’s New American and Southwestern approach. A respectable cut of steak is cooked to temperature and finished with a jalapeño-maple-bourbon glaze. The steak comes atop a hearty portion of sweet potato puree with a side of seasonal vegetables.

Flora » 2335 E. Murray Holladay Road, Holladay; 801-432-8345 or florasaltlake.com

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Stuart Melling

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