Dish of the week: Huevos rancheros at Cantina Southwestern Grill

Published November 29, 2012 12:43 pm
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$9.50 • While huevos rancheros might not be that esoteric a dish, it can be considered slightly more exotic than smothered burritos. At Cantina Southwestern Grill, the dish offers a flavorful middle ground between some of the restaurant's more commonplace and offbeat dishes. Two farm-fresh eggs come cooked to order atop warm corn tortillas, while on top there's a mild red ranchero sauce, plus your choice of two sides (Spanish rice, cilantro rice, refried beans or black beans). The addition of a roasted jalapeño is a nice bonus.

Cantina Southwestern Grill • 75 E. 9400 South, Sandy; 801-569-2250 or cantinasouthwesterngrill.com. Open Monday-Thursday 11a.m. to 10 p.m.; Fridays and Saturdays 11 a.m. to 11 p.m.;and Sunday 11 a.m. to 9 p.m.

Stuart Melling



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