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Dish of the Week: Oh Mai's honey glazed pork banh mi sandwich

Published November 12, 2012 10:43 am

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$4.18 • Oh Mai Vietnamese Sandwich Kitchen has brought Vietnamese street food to State Street in the form of the banh mi sandwich. Bite into this warm, garlic-buttered, 8-inch baguette to explore a multitude of flavors in the form of sweet, honey-glazed pork brightened with fresh cilantro; mild cucumber contrasted with the sting of jalapeno; and pickled carrots and daikon radish finished with a chili-lime fish vinaigrette (a staple of every banh mi). This is one sandwich you won't forget.

Oh Mai Vietnamese Sandwich Kitchen is at 3425 S. State St., Salt Lake City; 801-467-6882; and 6093 S. Highland Drive; 801-277-9888. State Street location open: Monday through Thursday 10 a.m. to 8 p.m., Friday and Saturday 10 a.m. to 8:30 p.m., closed Sunday; Holladay location: Monday through Thursday 11 a.m. to 8 p.m., Friday and Saturday 11 a.m. to 8:30 p.m., closed Sunday. For more information, visit http://www.ohmaisandwich.com.

— Heather L. King