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Hayes is so deferential that he won’t even criticize the food served in Underwood’s catering tent, with the excuse that "I’m a big sushi guy."
Press him a little, though, and Hayes will admit that he often gets a hankering for Cajun sausage (boudin), spicy, fried pork cracklings and jambalaya with the right amount of onions, bell peppers and celery — the "holy trinity" of Cajun cooking.
“Blown Away” tour
Carrie Underwood headlines with Hunter Hayes.
When » Wednesday, Oct. 10, at 7:30 p.m.
Where » Maverik Center, 3200 S. Decker Lake Drive, West Valley City
Tickets » $65.50, $55.50 and $45.50 at Ticketmaster outlets
Maybe if I eat those, I will get irresistibly cute, too.
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