Hunter Hayes to let the good times roll with Carrie Underwood

Music » Country show will introduce Louisiana wunderkind to Maverik Center and Utah.

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Hayes is so deferential that he won’t even criticize the food served in Underwood’s catering tent, with the excuse that "I’m a big sushi guy."

Press him a little, though, and Hayes will admit that he often gets a hankering for Cajun sausage (boudin), spicy, fried pork cracklings and jambalaya with the right amount of onions, bell peppers and celery — the "holy trinity" of Cajun cooking.

Maybe if I eat those, I will get irresistibly cute, too.

dburger@sltrib.com

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