Drink of the week: Red Suzy at The Bayou

Published October 3, 2012 5:30 pm
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Drink of the Week

$9 • Red Suzy, at The Bayou

If you are looking for something other than beer at The Bayou, then this tequila-based cocktail is the way to go. Infused with pineapple and Chambord, a black raspberry liqueur, and topped with a lime, it's sweet but not overwhelming. And if drinking a beer will mess up your low-carb diet, Red Suzy will make you feel a little less guilty.

Autumn Thatcher



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