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(Kim Raff | The Salt Lake Tribune) Beef tenderloin with mushroom butter, roasted red onion sauce and a ramp and potato custard is representative of the new menu at Snowbird's The Aerie restaurant.
Dish of the week: Beef tenderloin from The Aerie at Snowbird
First Published Oct 11 2012 10:24 am • Last Updated Oct 11 2012 12:06 pm

$36 • Steak, mushrooms, potato and vegetables sounds pretty sedate, right? Wrong! The beef tenderloin at The Aerie is a delightfully creative reworking of classic ingredients. The dish starts with an expertly cooked, quality tenderloin. Add in mushroom butter, a roasted red onion sauce and a spectacular soufflé-like ramp and potato custard — and you have a dish fit for the inspiring views that the restaurant affords every diner.

Stuart Melling

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