Dish of the week: Beef tenderloin from The Aerie at Snowbird
$36 • Steak, mushrooms, potato and vegetables sounds pretty sedate, right? Wrong! The beef tenderloin at The Aerie is a delightfully creative reworking of classic ingredients. The dish starts with an expertly cooked, quality tenderloin. Add in mushroom butter, a roasted red onion sauce and a spectacular soufflÃ©-like ramp and potato custard and you have a dish fit for the inspiring views that the restaurant affords every diner.
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