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Dish of the Week: artichoke and tomato grilled cheese with tomato basil soup

First Published Sep 26 2012 05:23 pm • Last Updated Sep 27 2012 02:01 pm

$8.99 » Artichoke and tomato grilled cheese with tomato basil soup

What better way to make a grilled cheese sandwich gourmet than to add marinated artichokes and roasted tomatoes to melted provolone and pepper jack cheese between two thick slices of bread? Add a cup of hot tomato basil soup on the side for dipping and you’ll experience grilled cheese as only the Melty Way makes it.

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Melty Way is at 1036 E. Fort Union Blvd., Midvale, UT 84047, 801-566-5056. Open Sunday-Thursday, 10:30 a.m.-9 p.m.; Friday and Saturday, 10:30 a.m.-10 p.m. For more information, visit www.meltyway.com.

Heather L. King

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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