Dish of the Week: artichoke and tomato grilled cheese with tomato basil soup

First Published Sep 26 2012 05:23 pm • Last Updated Sep 27 2012 02:01 pm

$8.99 » Artichoke and tomato grilled cheese with tomato basil soup

What better way to make a grilled cheese sandwich gourmet than to add marinated artichokes and roasted tomatoes to melted provolone and pepper jack cheese between two thick slices of bread? Add a cup of hot tomato basil soup on the side for dipping and you’ll experience grilled cheese as only the Melty Way makes it.

Melty Way is at 1036 E. Fort Union Blvd., Midvale, UT 84047, 801-566-5056. Open Sunday-Thursday, 10:30 a.m.-9 p.m.; Friday and Saturday, 10:30 a.m.-10 p.m. For more information, visit www.meltyway.com.

Heather L. King

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