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Country star Trisha Yearwood coming to Food Network

Published March 7, 2012 11:58 am
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Country star, Mrs. Garth Brooks, and best-selling cookbook author Trisha Yearwood will bring her family-inspired recipes and food traditions to Food Network this spring, with the premiere of the new daytime series "Trisha's Southern Kitchen" on Saturday, April 14 at 10:30 a.m. ET/PT. (Check local listings for MT.)

Shot in Nashville, the six-episode series features Trisha's how-to tips and techniques for down-home dishes like Daddy's Barbecued Chicken, Uncle Wilson's Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines. "Trisha's best known as a music legend, but her talents don't stop there. She's a passionate and talented cook, whose down-to-earth style, winning recipes, and southern hospitality will charm and inspire viewers," said Bob Tuschman, General Manager and Senior Vice President Programming, Food Network, in a release.

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