Scarcity of liquor licenses already makes them hot commodities in this state. Come July, a new law allowing licenses to be traded on the open market will make the permits even more valuable.
On Wednesday at 12:15 p.m., State Sen. John Valentine, Piper Down Pub owner Dave Morris and Tribune food writer Kathy Stephenson join Jennifer Napier-Pearce to discuss the alcohol license transfer law and how it will play in the world of supply and demand.
You can join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+. You can also text comments to 801-609-8059.
|1.||Paul Rolly: Blogger fired from language school over ‘homophonia’|
|2.||Annual liquor sales in Utah up $20 million|
|3.||Owner of dog shot by Utah police turns down $10,000 offer|
|4.||Chefs share tips for home cooks to waste not, want not|
|5.||Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon|
|6.||Take off your clothes to make it in reality TV|
|7.||Swallow, Shurtleff make historic court appearances, vow to beat charges|
|8.||Bagley Cartoon: Comic Con Controversy|
|9.||Photos: Santana works its musical magic at Red Butte Garden|
|10.||Salt City Vodka now available in Utah liquor stores|