On Friday at 12:15 p.m., we’ll talk with Tribune food writer Kathy Stephenson and food critics Heather King and Stuart Melling about St. Patrick’s Day fare, Utah’s small plate trend, recent restaurant reviews including Bistro 222, Faustina and Lugano and more.
You can join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+. You can also text comments to (801) 609-8059.
|1.||7 surprises in the Mormon pioneer diet|
|2.||Utah Jazz trade Lucas, Thomas and Murphy to Cleveland|
|3.||Former Ute Paul Kruger talks leading youth and a youthful NFL team|
|4.||Pac-12 Media Days Live: Orchard dreams of playing offense, too|
|5.||This is the place for facts you might not know about Mormon pioneers|
|6.||Dining review: Eva’s Bakery offerings a bit of Paris on Main Street|
|7.||Photos: Tedeschi Trucks Band gets crowd dancing at Red Butte|
|8.||New Mormon mental health group to take less-churchy approach|
|9.||Z’Tejas at Gateway Mall to close Aug. 2|