On Friday at 12:15 p.m., we’ll talk with Tribune food writer Kathy Stephenson and food critics Heather King and Stuart Melling about St. Patrick’s Day fare, Utah’s small plate trend, recent restaurant reviews including Bistro 222, Faustina and Lugano and more.
You can join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+. You can also text comments to (801) 609-8059.
|1.||Mitt Romney to make his home in Utah|
|2.||Two Utah schools get blue ribbon award|
|3.||DA says Dillon Taylor officer-involved killing was justified|
|4.||Relatives speak about Utah family of 5 found dead in home|
|5.||Restaurant review: Utah duo takes chance on Korean standbys with contemporary spin|
|6.||Secret Service chief resigns after Chaffetz-led call for resignation|
|7.||Books: Lena Dunham sticks to candid style with new memoir|
|8.||Utah adds a few more fish to the ‘do not eat’ list|
|9.||Beer flows from Brew Pub taps as eatery gets club license|
|10.||Trib Talk: Will Jazz makeover bring wins?|