On Friday at 12:15 p.m., we’ll talk with Tribune food writer Kathy Stephenson and food critics Heather King and Stuart Melling about St. Patrick’s Day fare, Utah’s small plate trend, recent restaurant reviews including Bistro 222, Faustina and Lugano and more.
You can join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+. You can also text comments to (801) 609-8059.
|1.||Mitt Romney to make his home in Utah|
|2.||DA says Dillon Taylor officer-involved killing was justified|
|3.||Two Utah schools get blue ribbon award|
|4.||Relatives speak about Utah family of 5 found dead in home|
|5.||Utah adds a few more fish to the ‘do not eat’ list|
|6.||Utah Jazz notes: Mixed results in first practice for Exum, Hood|
|7.||Exxon Mobil acknowledges risks of fracking|
|8.||Secret Service chief resigns after Chaffetz-led call for resignation|
|9.||Pierce: NFL, BYU prioritize TV viewers over ticket buyers|
|10.||Restaurant review: Utah duo takes chance on Korean standbys with contemporary spin|