On Friday at 12:15 p.m., we’ll talk with Tribune food writer Kathy Stephenson and food critics Heather King and Stuart Melling about St. Patrick’s Day fare, Utah’s small plate trend, recent restaurant reviews including Bistro 222, Faustina and Lugano and more.
You can join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+. You can also text comments to (801) 609-8059.
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|2.||Annual liquor sales in Utah up $20 million|
|3.||For selling risky mortgages, Bank of America fined $1.3B|
|4.||Take off your clothes to make it in reality TV|
|5.||Swallow, Shurtleff appear in court, vow to beat charges|
|6.||Chefs share tips for home cooks to waste not, want not|
|7.||Photos: Santana works its musical magic at Red Butte Garden|
|8.||Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon|
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|10.||Owner of dog shot by Utah police turns down $10,000 offer|