The J&G Grill at The St. Regis Deer Valley in Park City is still offering its Film Festival Wine Dinners through Monday, Jan. 30.
Chef de Cuisine Matt Harris will prepare a three-course meal for $95 per person. Wine pairings by award-winning sommelier Mark Eberwein are available for $160.
The menu features locally sourced, mountain-inspired dishes like the Sherry Orange Glazed Clark’s Valley Lamb Chops with Roasted Brussel Spouts and Pistachio Pesto and Slow Braised Cache Valley Rabbit with Crispy Spaetzle, House Made Pancetta and Balsamic Rabbit Jus.
Call 435- 940-5760 or visit www.stregisdeervalley.com for more details or reservations.
