This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
This week at the Downtown Farmer's Market in Salt Lake City, you'll find raspberries, apricots, mixed greens, beets, garlic, chard, broccoli, kohlrabi, potatoes and other types of early to mid-season vegetables. Go HERE for more information about the market and what type of produce is available each week.