Country star, Mrs. Garth Brooks, and best-selling cookbook author Trisha Yearwood will bring her family-inspired recipes and food traditions to Food Network this spring, with the premiere of the new daytime series "Trisha’s Southern Kitchen" on Saturday, April 14 at 10:30 a.m. ET/PT. (Check local listings for MT.)
Shot in Nashville, the six-episode series features Trisha’s how-to tips and techniques for down-home dishes like Daddy’s Barbecued Chicken, Uncle Wilson’s Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines.
"Trisha’s best known as a music legend, but her talents don’t stop there. She’s a passionate and talented cook, whose down-to-earth style, winning recipes, and southern hospitality will charm and inspire viewers," said Bob Tuschman, General Manager and Senior Vice President Programming, Food Network, in a release.
