Chef Kyle Lore can no longer be called "that pasta guy" from the Downtown Farmers Market. The former owner of Nu Nooz Artisan Pasta company is now the executive chef at Jasoh! Prime and Pub, in Ogden.
Last May, Lore shuttered his 2-year-old pasta company and took a job as the Executive Chef for Ridley’s Family Markets in Twin Falls, Idaho. The break may have been just what he needed.
On his Nu Nooz Facebook page he said he had lost 35 pounds and by coming back to Utah is "looking to claim my spot as one of the best chefs in the state."
We wish him luck — and hope he puts some fresh-made pasta on the Jasoh menu on occasion.
Jasoh! Prime and Pub » 195 Historic 25th St., in Ogden; 801-399-0088
|1.||Convicted killer Martin MacNeill survives jail suicide attempt|
|2.||Kragthorpe: Goalpost gets in way of RSL’s bid for MLS Cup (with video)|
|3.||Aron Ralston, who cut off arm to escape Utah canyon, jailed in Denver|
|4.||MLS Cup: Real Salt Lake falls on PKs (with video)|
|5.||Witness to guide Idaho search for plane|
|6.||Guilt, pain, help and hope — when Mormon missionaries come home early|
|7.||Permits for concealed guns: Utah hits 500K|
|8.||I-15 reopens for motorists stranded near St. George|
|9.||Utah State football: Aggies fall bitterly short against Fresno State|
|10.||Huntsman jokes about his ‘secret’ run for president|