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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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(Chris Detrick | The Salt Lake Tribune) La Sal Peak from Snowy Mountain sheep creamery.
‘Chocolate and cheese’ at Winter Market

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"Chocolate and Cheese" is the theme for February’s "Pop Up" Winter Market, sponsored by the Downtown Alliance. It’s happening Saturday, Feb. 9, from 10 a.m. to 3 p.m. at Caputo’s Market and Deli, 314 W. 300 South, Salt Lake City.

Shoppers can stock up on local chocolates, cheeses and other treats for their Valentine. Utah farmers and producers also will be selling winter root vegetables, potatoes, kale, micro-greens, herbs, squash, spinach and garlic. There also will be locally raised beef, chicken and pork.

Several local food trucks will be parked nearby to feed you when you get hungry.

For more information visit: downtownslc.org



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