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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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French-themed Caterina now open in Sugar House

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The newest dining darling in Salt Lake City is Caterina, a French-themed restaurant that opened a few days ago in Sugar House.

This restaurant, which pays homage to Caterina de Medici, is located inside the old Post Office at 2155 S. Highland Dr. The executive chef is Jean-Louis Montecot, who previously owned Jean Louis restaurant in Park City and before that was the executive chef at Deer Valley’s Goldener Hirsch.

Caterina’s menu features soups, salads, entrees and desserts made with fresh ingredients and classic French preparations. Entrees are priced from $18-$22. Besides the main dining area, Caterina has an area for large groups and will have patio seating in the summer.

Caterina is fourth restaurant for owner Ken Millo, a Salt Lake City architect, who also owns Cucina Toscana, at 307 W. Pierpont Ave. It is also the third new restaurant that Millo and his Cucina Toscana Restaurant Group have opened in the last six months. The first was Vivace, which is located adjacent to Cucina Toscana and shares a foyer. Next came Vivace by Cucina Toscana at the Salt Lake City International Airport and now Caterina, which is open Monday-Saturday from 5:30 to 10 p.m.

For more information or to make a reservation call 801-819-7555 or visit caterinaslc.com

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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