Get breaking news alerts via email

Click here to manage your alerts
Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

» E-mail

Subscribe (RSS)

Harmons book chat features ‘Blood, Bones & Butter’

Join the Discussion
Post a Comment

"Books and Bites," the monthly food and travel series sponsored by Harmons Grocery Stores, continues on Wednesday, Nov. 14 with a discussion of Gabrielle Hamilton’s "Blood, Bones & Butter — The Inadvertent Education of a Reluctant Chef ."

I’m part way through Blood Bones & Butter and have found that Hamilton is not only a world-class chef, but also is a seasoned writer. Her compelling prose grabbed me from the opening pages as she details her childhood and the opening of her New York restaurant Prune — where she was ahead of the trend on gourmet comfort food. Here is a good review of the book from The New York Times.

The "Books and Bites" discussion begins at 6:30 p.m. at the Harmons Bangerter Crossing, 125 E. 12800 South, Draper. In addition to the chat, guests will enjoy food inspired by the book. Harmons chef Evan Francois has planned a menu of ginger beer pumpkin soup; roasted beets with aioli; and bagna cauda, a northern Italian dipping sauce for vegetables. Optional wine pairings are available.

Cost is $49 which includes a copy of the book and food. After registering online at http://www.harmonsgrocery.com participants will receive a copy of the book in the mail. Those who register less than six days before class can pick up the book at Weller Book Works or Harmon’s.

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment

About Reader Comments

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.