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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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Meet Logen Crew of Fresco Italian Cafe on Thursday, Nov. 8.
Chefs dinner at Trio

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Only few seats remain for Trio Restaurant Group’s "Meet the Chefs" dinner on Thursday, Nov. 8.

Five small-plate courses will be prepared by Jenny West and Mike Sparks of Trio, and Logen Crew, from Fresco Italian Cafe. Italian wine pairings will be provided by Christian Frech, director of operations and sommelier.

The dinner starts at 6 p.m. at Cafe Trio Cottonwood, 6405 S. 3000 East, Holladay. Food is $35, optional wine pairings are an additional $25. Tax and gratuity not included. Call all Natalie at 801-944-8746 to reserve a spot.

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