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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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Kebab carnival in S. Jordan

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The 2nd annual Kebab Carnival at Saffron Valley Indian Street Food kicks off today and continues through Sunday, Nov. 4.

During the seven-day promotion, the South Jordan restaurant is offering 22 different kinds of northern Indian kebobs marinated in exotic spices and ingredients and cooked in a Tandoor oven. Guests can choose from eight chicken offerings ($12.99), five lamb ($14.99), two seafood ($14.99) and six vegetarian ($11.99). Prices includes rice of the day, green salad and chutneys.

For the undecided, there also is a chef’s sampler for $16.99 that includes an assortment of kebabs such as chicken marinated in cream cheese and crushed pepper; deep-fried shrimp and lamb chops in a ginger marinade.

Saffron Valley Indian Street Food » 1098 W. South Jordan Parkway, South Jordan; open 11 a.m. to 3 p.m. and 5 p.m. to 10 p.m. Call 801-438-4823 or http://www.saffronvalley.com



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