This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
The 2nd annual Kebab Carnival at Saffron Valley Indian Street Food kicks off today and continues through Sunday, Nov. 4.
During the seven-day promotion, the South Jordan restaurant is offering 22 different kinds of northern Indian kebobs marinated in exotic spices and ingredients and cooked in a Tandoor oven. Guests can choose from eight chicken offerings ($12.99), five lamb ($14.99), two seafood ($14.99) and six vegetarian ($11.99). Prices includes rice of the day, green salad and chutneys.
For the undecided, there also is a chef's sampler for $16.99 that includes an assortment of kebabs such as chicken marinated in cream cheese and crushed pepper; deep-fried shrimp and lamb chops in a ginger marinade.
Saffron Valley Indian Street Food • 1098 W. South Jordan Parkway, South Jordan; open 11 a.m. to 3 p.m. and 5 p.m. to 10 p.m. Call 801-438-4823 or http://www.saffronvalley.com