You can make more than just cookies, cakes and pies with a pumpkin. Really! Just look at these recipes.
Or you could ask the chef at Pago, who is offering a Pumpkin Tasting menu Tuesday, Oct. 30 through Sunday, Nov. 4. The three-course meal costs $30 per person and includes heirloom pumpkin risotto with hazelnuts and local apples, pumpkin spaetzle with pan-seared Utah trout and fennel slaw, and pumpkin pie with spiced chocolate mousse.
Pago » 878 S. 900 East, Salt Lake City; 801-532-0777
|1.||Orem police track down stolen ring to a gut-wrenching place|
|2.||The vibe is back in downtown Salt Lake City|
|3.||BYU football: ‘Embarrassed’ Texas looks forward to Cougars’ visit|
|4.||USU Football: Tennessee beats Utah State 38-7|
|5.||New downtown Salt Lake City bicycle track worries small businesses|
|6.||Utah Football: Vegas thinks Fresno State may be match for Utes|
|7.||Islamist militia guarding U.S. Embassy in Tripoli|
|8.||Utah State football: Chuckie-for-Heisman hinges on opener|
|9.||Kirby: Winterize now — or pay later|
|10.||Here are 5 things you won’t want to miss at Salt Lake Comic Con|