You can make more than just cookies, cakes and pies with a pumpkin. Really! Just look at these recipes.
Or you could ask the chef at Pago, who is offering a Pumpkin Tasting menu Tuesday, Oct. 30 through Sunday, Nov. 4. The three-course meal costs $30 per person and includes heirloom pumpkin risotto with hazelnuts and local apples, pumpkin spaetzle with pan-seared Utah trout and fennel slaw, and pumpkin pie with spiced chocolate mousse.
Pago » 878 S. 900 East, Salt Lake City; 801-532-0777
|1.||Feds charge five Utahns in Recapture Canyon protest ride|
|2.||Ordain Women will take its message local|
|3.||Ice-cold, high-point beer a new niche for Utah brewery stores|
|4.||NFL notes: Panthers remove Greg Hardy from active roster|
|5.||Restaurant review: Not your typical fast food at Zao Asian Cafe|
|6.||3 new Utah beers for fall|
|7.||BYU football: No. 21 Cougars basking in national attention|
|8.||Trib Talk: Mormons and the GOP|
|9.||BYU football: Zac Stout’s return to BYU tearful, but gratifying|
|10.||Family says police shot Utah man because he was black|