You can make more than just cookies, cakes and pies with a pumpkin. Really! Just look at these recipes.
Or you could ask the chef at Pago, who is offering a Pumpkin Tasting menu Tuesday, Oct. 30 through Sunday, Nov. 4. The three-course meal costs $30 per person and includes heirloom pumpkin risotto with hazelnuts and local apples, pumpkin spaetzle with pan-seared Utah trout and fennel slaw, and pumpkin pie with spiced chocolate mousse.
Pago » 878 S. 900 East, Salt Lake City; 801-532-0777
|1.||Man arrested in shooting of father-in-law inside Ogden church|
|2.||Miss Utah USA’s botched answer makes her a star|
|3.||9 new food trucks roll into Salt Lake|
|4.||Christian missionaries going door to door in Mormon capital|
|5.||Monson: Miss Utah will bounce back big after choking away beauty crown|
|6.||Grace Potter overheats hot Red Butte crowd|
|7.||Miss USA video: Miss Utah fumbles pageant answer, goes viral|
|8.||Utah Jazz, Miller family to enhance sights, sounds at arena|
|9.||Review: Minus pretense, Tim McGraw an evolving, revolving act|