You can make more than just cookies, cakes and pies with a pumpkin. Really! Just look at these recipes.
Or you could ask the chef at Pago, who is offering a Pumpkin Tasting menu Tuesday, Oct. 30 through Sunday, Nov. 4. The three-course meal costs $30 per person and includes heirloom pumpkin risotto with hazelnuts and local apples, pumpkin spaetzle with pan-seared Utah trout and fennel slaw, and pumpkin pie with spiced chocolate mousse.
Pago » 878 S. 900 East, Salt Lake City; 801-532-0777
|1.||Assault case dropped against Ralston, man trapped in Utah canyon|
|2.||Mormon church traces black priesthood ban to Brigham Young|
|3.||Mitt Romney documentary a standout amid Sundance’s stars|
|4.||Susan Boyle says Asperger’s diagnosis was a relief|
|5.||Smallpools and beach balls, all part of Salt Lake City’s Eve 5.0|
|6.||Stars will shine in Sundance premieres|
|7.||Not so justified: Justin Timberlake’s Grammy snub|
|8.||Kirby: Investigating the truth about Santa Claus|
|9.||Deborah Voigt joins Mormon Tabernacle Choir for annual Christmas extravaganza|
|10.||Witness to guide Idaho search for plane|