Sample award-winning chocolate from Amedei, Italy’s premiere maker, and enjoy other cocoa-centric creations from local chefs during the Fine Chocolate Festival, on Thursday, Oct. 25 at Caputo’s Market, 310 W. 300 South, Salt Lake City.
Cost is $10 in advance or $15 at the door. Optional drink pairings are an additional $5.
Participating chefs include: Amber Billingsley (Vinto), Letty Flatt (Deer Valley Resort), Matt Harris (Heirloom Restaurant Group), Ruth Kendrick (Chocolot), Lya Luna (Caputo’s market) and Viet Pham (Forage.)
This tasting event also includes a unique beverage component. Epic Brewing Company, Libation wine brokerage, and Slide Ridge Honey will pair beverages with the world’s best chocolate.
Proceeds from the event will be donated to charities that promote sustainability in the world’s cacao growing regions.
To RSVP with payment call 801-531-8669
|1.||Paul Rolly: Blogger fired from language school over ‘homophonia’|
|2.||Annual liquor sales in Utah up $20 million|
|3.||Owner of dog shot by Utah police turns down $10,000 offer|
|4.||Chefs share tips for home cooks to waste not, want not|
|5.||Take off your clothes to make it in reality TV|
|6.||Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon|
|7.||Swallow, Shurtleff make historic court appearances, vow to beat charges|
|8.||Photos: Santana works its musical magic at Red Butte Garden|
|9.||Bagley Cartoon: Comic Con Controversy|
|10.||Salt City Vodka now available in Utah liquor stores|