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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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Sample and sip at chocolate fest

Sample award-winning chocolate from Amedei, Italy’s premiere maker, and enjoy other cocoa-centric creations from local chefs during the Fine Chocolate Festival, on Thursday, Oct. 25 at Caputo’s Market, 310 W. 300 South, Salt Lake City.

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Cost is $10 in advance or $15 at the door. Optional drink pairings are an additional $5.

Participating chefs include: Amber Billingsley (Vinto), Letty Flatt (Deer Valley Resort), Matt Harris (Heirloom Restaurant Group), Ruth Kendrick (Chocolot), Lya Luna (Caputo’s market) and Viet Pham (Forage.)

This tasting event also includes a unique beverage component. Epic Brewing Company, Libation wine brokerage, and Slide Ridge Honey will pair beverages with the world’s best chocolate.

Proceeds from the event will be donated to charities that promote sustainability in the world’s cacao growing regions.

To RSVP with payment call 801-531-8669

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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