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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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(Rick Egan | The Salt Lake Tribune) The Green Pig Pub, in Salt Lake City.
Downtown Dine O’Round starts Friday

The Downtown Dine O’Round kicks off on Friday, Sept. 14 and continues through Sunday, Sept. 30.

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During the 17-day promotion 42 Salt Lake City restaurants will be offering dining deals. Depending on the restaurant, you can get either a two-item lunch for $5 or $10 or a three-course dinner for $15 or $30.

Restaurants serving all kinds of cuisines are represented — from Asian to Mexican and Italian to Indian. Several steak houses, bistros and cafes also are participating.

Of course, the $5 lunches always peak my interest — this year you can find them at Bocata (in City Creek food court), Green Pig Pub, J. Wong’s Asian Bistro, Stoneground and Wing Nutz.

For a full list of participating restaurants visit: http://downtownslc.org



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