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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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(Kim Raff | The Salt Lake Tribune) The plato de queso at Finca -- one of several restaurants participating in The Feast of the Five Senses dinner on Sunday, Sept. 16.
Slow Food ‘Feast’ is this Sunday

Tickets are still available for Sunday’s "Feast of the Five Senses" dinner, the annual fundraiser for Slow Food Utah’s micro-grant fund.

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Eight Utah chefs will create a meal using foods from local farms and producers. This year’s "feastmakers" are Greg Neville of Lugano, Brian Edwards of Alta Club, Nathan Powers of Bambara, Kassie Little of Liberty Heights Fresh, Amber Billingsley of Vinto, Phelix Gardner of Finca, Romina Rasmussen of Les Madeleines, and Ethan Lappe of Caffe Niche.

The dinner begins at 5:30 p.m. at The Alta Club, 100 E. South Temple, Salt Lake City. Cost is $85 for dinner. Optional wine or beer pairings are $35.

All proceeds will benefit Slow Food’s micro-grant fund that provides seed money for local food projects, from school gardens to food businesses.

For more information or to purchase a ticket, visit: http://www.slowfoodutah.org

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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