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Chef LeClerc leaving Park City's 350 Main

Published September 13, 2012 10:53 am

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

After 12 years as the executive chef at 350 Main Brasserie, Chef Michael LeClerc is resigning. In an email sent earlier today to friends and suppliers, LeClerc said his last day at the Park City restaurant will be Monday, Sept. 17.

After spending a few months in France and Italy this fall, LeClerc will return to the food industry, he said. "I have started a healthy cuisine company called ConGusto!, for private parties, restaurant consulting, recipes, cooking videos, and more."