The prestigious Culinary Institute of America (CIA) will bring its popular "World Cuisine Boot Camp" to Salt Lake City Oct. 8-12. During this five-day, intensive class CIA Chef Dave Bruno will introduce students to cooking methods and equipment used in global cuisines from the Mediterranean, Latin America and Asia.
The class runs from 8:30 a.m. to 3 p.m. at the Viking Cooking School, 2233 S. 300 East, Salt Lake City. Cost is $1,995 per person.
Can’t afford that kind of dough? One lucky Utah cook could win free tuition through The CIA-Viking Dream Chef Contest.
Write a few words — no more than 50 — that answers the question "How would a free five-day Culinary Boot Camp class change my life?" Email answers to email@example.com before midnight on Wednesday, Sept. 19. Include a telephone number with your submission.
The winner must be able to spend all five days in class. No substitutions will be made and no money will be exchanged in lieu of classes.
The winner will be announced on this blog, on Tuesday, Sept. 25.
For more information visit: ciachef.edu/enthusiasts/ciaonlocation.asp or call 801-464-0113.
|1.||Mitt Romney to make his home in Utah|
|2.||DA says Dillon Taylor officer-involved killing was justified|
|3.||Utah Jazz: Trey Burke apologizes for leaked nude photographs|
|4.||In Utah, Mormon chapels are here, there and everywhere|
|5.||Lindsey, Burke address internet photo issue|
|6.||Utah school district settles with family of boy who killed himself|
|7.||Pierce: NFL, BYU prioritize TV viewers over ticket buyers|
|8.||LDS meeting: Feminists seeking change find it in subtle wording|
|9.||When it comes to Cougar sports, BYU’s president sure is game|
|10.||Utah football: ‘Somber’ Utes get early start prepping for UCLA|