In the last year, there have been many changes at La Caille. One is the addition of a vegetable garden that Chef Brandon Howard planted specifically to benefit the Utah Food Bank.
On Sunday, Sept. 23, those efforts will pay off as the Sandy restaurant holds a special harvest party and fundraiser. Guests can wander the grounds at 9565 S. Wasatch Blvd., see the upgrades and enjoy appetizers made with the garden produce.
The event runs from 2 to 5 p.m. and costs $25 per person. All proceeds benefit the Utah Food Bank. To purchase a ticket visit: https://www.utahfoodbank.org/La-Caille
|1.||Paul Rolly: Blogger fired from language school over ‘homophonia’|
|2.||Annual liquor sales in Utah up $20 million|
|3.||For selling risky mortgages, Bank of America fined $1.3B|
|4.||Take off your clothes to make it in reality TV|
|5.||Chefs share tips for home cooks to waste not, want not|
|6.||Swallow, Shurtleff make appearance in court, vow to beat charges|
|7.||Photos: Santana works its musical magic at Red Butte Garden|
|8.||Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon|
|9.||Owner of dog shot by Utah police turns down $10,000 offer|
|10.||‘Guardians of the Galaxy’ blasts Marvel in a different direction|