In the last year, there have been many changes at La Caille. One is the addition of a vegetable garden that Chef Brandon Howard planted specifically to benefit the Utah Food Bank.
On Sunday, Sept. 23, those efforts will pay off as the Sandy restaurant holds a special harvest party and fundraiser. Guests can wander the grounds at 9565 S. Wasatch Blvd., see the upgrades and enjoy appetizers made with the garden produce.
The event runs from 2 to 5 p.m. and costs $25 per person. All proceeds benefit the Utah Food Bank. To purchase a ticket visit: https://www.utahfoodbank.org/La-Caille
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