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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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(Kim Raff | The Salt Lake Tribune) Mariscos Ensenada's pescado taco is a generous finger-size strip of deep-fried mahi mahi, topped with lettuce, tomato and a slightly, spicy green chile sauce.
Readers share their favorite fish tacos

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Earlier this week I shared my Top 10 favorite fish tacos for Cinco de Mayo — which is this Saturday, May 5.

But not everyone agreed with my list. Here's what they had to say:

"The best fish tacos I have ever eaten are at Market Street Gril."

"Red Iguana my friends-great fish tacos!"

"The Blue Lemon has the best fish tacos, hands down. Each taco has shrimp, Mahi Mahi, and Salmon chunks with a nice slaw. If you try it I am sure it will make the list."

"The best shrimp tacos I've had were at Del Taco."

"Rubio's... hands down the best I have ever had thus far... but I'm always looking."



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