This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
The owners of Meditrina, a popular small plates and tapas bar, are planning a second Salt Lake City restaurant that will feature made-from-scratch breakfasts.
When Pig & A Jelly Jar opens sometime in early May, it will offer a menu that includes house-made waffles, sauasages and jams. The restaurant also will serve lunch and offer a special three-course "Sunday Supper," said co-owner Jennifer Gilroy who will be the executive chef over both restaurants.
Prices at the Pig & Jelly Jar will range from $8 to $12, she said.
The restaurant will be located at 401 E. 900 South, in the remodeled building that was once occupied by Your Boss Catering. It is an up-and-coming food area in Salt Lake City with Elizabeth's Bakery, the British Pantry as well as the new Tea Grotto situated nearby.