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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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Pig & A Jelly Jar in Salt Lake will specialize in breakfast

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The owners of Meditrina, a popular small plates and tapas bar, are planning a second Salt Lake City restaurant that will feature made-from-scratch breakfasts.

When Pig & A Jelly Jar opens sometime in early May, it will offer a menu that includes house-made waffles, sauasages and jams. The restaurant also will serve lunch and offer a special three-course "Sunday Supper," said co-owner Jennifer Gilroy who will be the executive chef over both restaurants.

Prices at the Pig & Jelly Jar will range from $8 to $12, she said.

The restaurant will be located at 401 E. 900 South, in the remodeled building that was once occupied by Your Boss Catering. It is an up-and-coming food area in Salt Lake City with Elizabeth's Bakery, the British Pantry as well as the new Tea Grotto situated nearby.



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