Finca, Pago's sister, opens April 3

Published April 2, 2012 10:18 am
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Finca, a new contemporary Spanish restaurant in Salt Lake City, will officially open on Tuesday, April 3 — not today as originally planned

The restaurant is in a new development at 1291 S. 1100 East, where an old Dairy Queen used to be.

Owner Scott Evans said the food at Finca, which means farm/vineyard, will be contemporary Spanish-influenced cuisine that uses seasonal and local ingredients.

It will serve lunch, dinner, weekend brunch and late night tapas. Here are the official hours:

Lunch • Monday through Friday, 11 a.m. to 5 p.m.

Dinner • Monday-Saturday 5 p.m. to 10 p.m.

Brunch • Saturday and Sunday, 10 a.m. to 5 p.m.

Late-night • Friday and Saturday 10 p.m. to midnight. (tapas and cocktails)

Finca only accepts reservations for parties of 7 or more. All other parties will be seated on a first come, first served basis. For more details called 801-487-0699.

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