Finca, a new contemporary Spanish restaurant in Salt Lake City, will officially open on Tuesday, April 3 — not today as originally planned
The restaurant is in a new development at 1291 S. 1100 East, where an old Dairy Queen used to be.
Owner Scott Evans said the food at Finca, which means farm/vineyard, will be contemporary Spanish-influenced cuisine that uses seasonal and local ingredients.
It will serve lunch, dinner, weekend brunch and late night tapas. Here are the official hours:
Lunch • Monday through Friday, 11 a.m. to 5 p.m.
Dinner • Monday-Saturday 5 p.m. to 10 p.m.
Brunch • Saturday and Sunday, 10 a.m. to 5 p.m.
Late-night • Friday and Saturday 10 p.m. to midnight. (tapas and cocktails)
Finca only accepts reservations for parties of 7 or more. All other parties will be seated on a first come, first served basis. For more details called 801-487-0699.
|1.||Paul Rolly: Blogger fired from language school over ‘homophonia’|
|2.||Annual liquor sales in Utah up $20 million|
|3.||Owner of dog shot by Utah police turns down $10,000 offer|
|4.||Chefs share tips for home cooks to waste not, want not|
|5.||Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon|
|6.||Bagley Cartoon: Comic Con Controversy|
|7.||Take off your clothes to make it in reality TV|
|8.||Salt City Vodka now available in Utah liquor stores|
|9.||Swallow, Shurtleff make historic court appearances, vow to beat charges|
|10.||Club licenses given to businesses in Park City, American Fork|