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New Salt Lake programs combine food and travel

Published March 14, 2012 10:16 am

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Combine your love of food with a trip to either Italy or South Africa, by participating in one of these two new travel programs available in Salt Lake City.

Here are the details:

Italy • The University of Utah is offering a new "study abroad program for adults." Travel to Rome and Umbria May 5-15 with Giuliana Marple, a U. faculty member and Italian expert. Prior to the trip, participants will attend pre-departure classes to learn about Italian history, cuisine, and to get to know travel companions. Pre-departure classes run April 5 –21. To register or for more information, call 801-581-6980 or visit golearn.utah.edu.

Africa • Salt Lake residents William Swanepoel, of Extraordinary Life Travel, and Stormy Sweitzer, of Maoomba.com, will lead a food, wine, and safari experience along South Africa's Garden Route and Route 62, Oct. 14-27. An open house to learn more about the trip will be held Thursday, March 22, from 6 to 7:30 p.m. at the Architectural Nexus Community Room, 2505 Parleys Way. If you plan to attend, RSVP to 801-448-6718.

 

 


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