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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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Debora Hammond pulls a fresh batch of Cheese Bread from the oven.
Brazilian cheese bread with a Utah twist

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On Saturday, March 3, Cheese Bread Mania will introduce two new flavors of Brazilian cheese bread to customers.

Owner Deborah Hammond is especially excited about the new Romeo and Juliet, which contains cojita cheese from Snowy Mountain Sheep’s Creamery in Eden and guava jam made by Butcher’s Bunches preserves in Logan.

The new offerings will be available from 10 a.m. to about 2 p.m. at Caputo’s Deli, 314 W. 300 South, Salt Lake City.

Guava and cheese are a traditional dessert pairing in Brazil and other South American countries, Hammond said. In the new bread, "the jam and cheese just melt into the dough creating a savory taste," one that pairs well with a glass of wine.

Also on Saturday, Hammond will introduce a classic Brazilian cheese bread made with just the Snowy Mountain’s cojita cheese.

These two new cheese breads are double the size of the usual offerings or about the size of a roll, said Hammond. A package of 8 sells for $7.99.

If you can’t make it to Caputo’s this Saturday, Hammond will be selling the new flavors on March 10 as well.

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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