Quantcast
Get breaking news alerts via email

Click here to manage your alerts
Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

» E-mail

Subscribe (RSS)




(Steve Griffin | The Salt Lake Tribune) Angelica Botanos weeds her plot in the Sorensen Unity Center's new community garden in Salt Lake City on July 15, 2011.
SLC to unveil digital tool for gardeners

Join the Discussion
Post a Comment

On Wednesday, Feb. 15, Salt Lake City will introduce a one-of-a-kind digital tool that may encourage residents to grow more of their own food.

The Community Food Production Mapping Tool – the first of its kind in the nation – will allow residents to access a City map, click on their property and find out how much food they could grow.

The purpose of the mapping tool is to provide residents with an estimation of how much they could supplement the produce they buy with food grown in their gardens. The tool was developed by Salt Lake City GIS Coordinator Kevin Bell and University of Utah Department of City and Metropolitan Planning students.

Also on Wednesday, Mayor Ralph Becker and members of Salt Lake City’s Food Policy Task Force will officially launch the next phase of its Community Food Assessment, which evaluates the life cycle of the City’s food system from production to plate to food waste

The announcement takes place at 10 a.m. in room 326 of the City & County Building, 451 South State Street. A demonstration of the new mapping tool will follow at 10:30 a.m.

The first phase of the Community Food Assessment, started in August 2011, concentrated on compiling historic and current data related to food production, health and nutrition in Salt Lake City.

The next phase will focus on surveying community members to learn more about how and where they are getting their food and what guides their decisions. Salt Lake City is also hoping to hear about the challenges residents face in feeding their families and in accessing healthy food options

More information about the Community Food Assessment is available at www.slcgreen.co



Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment


About Reader Comments


Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
 
Jobs
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.