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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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(Rick Egan | The Salt Lake Tribune) A landscape made of Amano chocolate for The Mist Project, Chef Gavin Baker’s “pop-up” restaurant that will take diners on a 15-course journey of food and molecular gastronomy.
Sold out Mist Project adds three more nights

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The chef/owner of The Mist Project has added three more nights of dining to his "pop up" restaurant experience, which takes diners on a 15-course journey into the world of molecular gastronomy.

Because of the "sheer volume of waitlist requests," Chef Gavin Baker announced Friday that he will open on Friday, Feb. 24, Saturday, Feb. 25 and Sunday, Feb. 26.

The Mist Project, which sold out last week, was originally supposed to end Feb. 19. It opened on Jan. 19 in the former Metropolitan restaurant in downtown Salt Lake City.

"Tickets for these nights will offered to those guests already on the waitlist and they will be selected on a first-come, first-served basis," a spokesperson said.

About 108 people will have access to the new batch of tickets, as Baker only serves 36 people each night. Tickets cost $150 a person, plus tax and tip.

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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