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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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DABC topic of Twitter Town Hall

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Want to give your two cents about Utah liquor operations? Here's your chance, and you don't even have to leave home.

Tonight at 6 p.m. the special DABC Review Committee, will hold a Twitter Town Hall, the first of two public events to gather input for their upcoming report to the Democratic Leaders of the Utah Legislature.

After audits showed waste and mismanagement in the DABC, Democratic lawmakers called for an independent business-led review of the agency's structure, processes and policies. A special committee, made up of restaurant, brewery and industry leaders, was formed to create a comprehensive report on how to address the DABC shortcomings.

Tonight's Twitter Town Hall is designed to gather public input, and provide an opportunity for Utah citizens to ask questions and give feedback.

To particiate go to Twitter.com and follow @DABCreview

If you just want to follow the conversation, use this hashtag: #DABCreview

Want to talk to someone in person at a later date? Here's a list of the DABC Review Committee Members:

Co-chair, Peter S. Cooke, CEO of PSC Enterprises and Major General, US Army, retired

Co-chair, Jeff Hatch, former Salt Lake County Auditor and former President/General Manager of KUTV Channel 2

Co-chair, Stephen Schubach, CEO of Standard Optical

Scott Evans, Owner, Pago Restaurant

David Cole and Peter Erickson, Co-Founders, Epic Brewing Company

Dave Sabey, Founder, Moab Brewery

Brett Birt, Vice President, Golden Beverage

Tamara Gibo, owner of Takashi Sushi

Kris Bodeen, co-owner of Tsunami Restaurant

Dave DeSeelhorst, CEO, Solitude Mountain Resort



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