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Bite by Bite
Kathy Stephenson
Kathy Stephenson has been the food writer at The Tribune since 2000. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.

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Indoor farmers market opens in SLC

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A vacant building at 1050 S. State Street in Salt Lake City has recently become the Market on State.

This indoor farmer's market is open Saturday and Sundays from 10 a.m. to 4 p.m. and Tuesdays from 3 p.m. to 7 p.m. It will run until May. 1

Several Utah food producers are participating including Volkers Bakery, Canyon Meadows Natural Grass Fed Beef, Morgan Valley Lamb, Morrison Meat Pies and Nature Baked Granola.



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