Quantcast

Artisan pasta maker now at Jasoh! in Ogden

Published March 28, 2013 3:21 pm
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Chef Kyle Lore can no longer be called "that pasta guy" from the Downtown Farmers Market. The former owner of Nu Nooz Artisan Pasta company is now the executive chef at Jasoh! Prime and Pub, in Ogden.

Last May, Lore shuttered his 2-year-old pasta company and took a job as the Executive Chef for Ridley's Family Markets in Twin Falls, Idaho. The break may have been just what he needed.

On his Nu Nooz Facebook page he said he had lost 35 pounds and by coming back to Utah is "looking to claim my spot as one of the best chefs in the state."

We wish him luck — and hope he puts some fresh-made pasta on the Jasoh menu on occasion.

Jasoh! Prime and Pub • 195 Historic 25th St., in Ogden; 801-399-0088

 

 


USER COMMENTS
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus