Quantcast
Get breaking news alerts via email

Click here to manage your alerts
Restaurant review: At From Scratch, flour mill grinds out pizza, pasta and bun flour

Dining out » From Scratch brings new life to Gallivan Avenue in downtown Salt Lake City.

By Heather L. King

Special to The Tribune


First Published Mar 18 2014 12:49 pm • Last Updated Mar 20 2014 11:18 am

12 photos • View Gallery
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.

 

Videos
Jobs
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.
    Affiliates and Partners
    Vivint Inc. Inside Sales JobsICU MedicalUtah Used CarsHanks & Mortensen, P.C.
    Discovery GatewaySalt Lake Valley Buick GMCUtahsRight.comKen Garff Hyundai
    Utah New CarsTeleperformanceGrocery GuruWilley Honda
    Utah JobsWasatch WomanUtah UtesHolmes Homes
    LDS TravelCustom Gaming ComputersUtah Real EstateClark Planetarium
    Moving Companies.us