Restaurant review: Vivace dishes up new energy
Dining out » New west downtown restaurant features contemporary decor and a raw bar, as well as more traditional pasta and grilled dishes.
By Stuart Melling
Special to The Tribune
First Published Jan 08 2013 07:40 pm • Last Updated May 05 2013 11:32 pm
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account
. See more about comments here.