Get breaking news alerts via email

Click here to manage your alerts
Hands-on is the way to experience the Blue Nile’s Ethiopian dishes

Dining out » Getting used to feeding yourself with spongy injera bread is what sets apart Ethiopian cusine, while the restaurant’s helpful staff makes it easier.

First Published Sep 18 2012 08:30 pm • Last Updated Jan 07 2013 11:31 pm

9 photos • View Gallery
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.


  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.
    Affiliates and Partners
    Utah Real EstateUtahsRight.comWilley HondaClark Planetarium
    Discovery GatewayICU MedicalHolmes HomesLDS Travel
    Salt Lake Valley Buick GMCUtah Used CarsGrocery GuruCustom Gaming Computers
    Utah New CarsKen Garff HyundaiVivint Inc. Inside Sales JobsMoving Companies.us
    Utah UtesWasatch WomanHanks & Mortensen, P.C.Utah Jobs