ACE HARDWARE
1075 N. 500 East, North Salt Lake; 801-383-3838.
Doughnuts and cider, Thursday, 6:30 p.m.; $20.
Tour of Italy, Oct. 11, 6:30 p.m.; $10.
Asian fare, Oct. 18, 6:30 p.m.; $18.
Slow cooker 101, Oct. 25, 6:30 p.m.; $20.
Breakfast, Oct. 27, 9:30 a.m.; free.
CAPUTO'S MARKET & DELI
314 W. 300 South, Salt Lake City; 801-519-5754. All classes begin at 7:15 p.m.
Introduction to cheese & wine, Thursday; $35.
French cheese & wine, Oct. 11; $35.
Spanish cheese & wine, Oct. 18; $35.
Italian cheese & wine, Oct. 25; $35.
Chocolate & wine, Nov. 1; $35.
COOKING DELIGHT EXPERIENCE
Classes held in various Ogden area locations, 801-745-3170.
Natural foods, Friday, 6:30 p.m.; $45. Ogden Nature Center, 966 W. 12th Street, Ogden.
Taste of Italy , Oct. 11, 6:30 p.m.; $45. Pan Handlers, 260 25th Street, Ogden.
Cooking for charity, Oct. 16, 6:30 p.m.; $60. Wilkerson Fine Arts Gallery, 7238 East 900 South, Huntsville.
ECOLE DIJON
2110 E. Terra Linda, Holladay; 801-278-1039. Classes begin at 6 p.m. Cost is $40. Chef Drew Ellsworth instructor
Swiss-style lasagna casserole, Oct. 15.
Halloween party: howling pizza and more, Oct. 29.
GENERAL ARMY-NAVY OUTDOOR STORE
4974 S. Redwood Road, Taylorsville; 801-966-5556.
Dutch-oven cooking, Oct. 24, 6:30 p.m.; free.
GYGI CULINARY CENTER
3500 S. 300 West, South Salt Lake, 801-268-3316.
Playing with sugar: molding, Oct. 10, 6 p.m.; $49.
Playing with sugar: pulling, Oct. 17. 6 p.m.; $49.
Culinary kids: spooky specialties, Oct. 19, 2:30 p.m.; $35.
Fall soups, Oct. 19, 6 p.m.; $49.
Asian cuisine, Oct. 20, 10 a.m. $49.
Caramel apples, Oct. 20, 3 p.m. $49.
Creative Halloween treats, Oct. 24, 6 p.m.; $49.
More curry, Oct. 27, 4 p.m.; $55.
HOUSE OF BREAD
2005 E. 2700 South, Salt Lake City; 801-466-1758. All classes begin at 6 p.m. and cost $32 per person.
Artisan breads, Monday.
Crusty breads, Oct. 15.
Flat breads, Oct. 22.
Everything pumpkin, Oct. 29.
JOHN AND JENNIE'S BOSCH KITCHEN
6265 Highland Drive, Holladay; 801-272-9922. Classes are free.
Whole grain pasta and sauces,, Tuesday, noon.
Pressure cooking, Oct. 13, 10:30 a.m.
Breads for the holidays, Oct. 16, noon.
Pizza with whole grain crust, Oct. 20, 10:30 a.m.
Sourdough bread, Oct. 23, noon.
Wheat bread, Oct. 27, 10:30 a.m.
Ice cream and Halloween, Oct. 30, noon.
KIMBALL DISTRIBUTING
2233 S. 300 East, South Salt Lake, 801-466-0569. All classes begin at 6:30 p.m.
Roast chicken dinner, Oct. 12, $50.
Pork tenderloin dinner, Oct. 17, $50.
Making fabulous stock, Oct. 23, 6 p.m.; $65.
Chicken mole, Oct. 24, $45.
Classic Italian pasta, Oct. 26 , $45.
Salmon dinner, Oct. 29, $50.
THE KITCHEN STORE
1755 W. 7800 South, West Jordan, 801-561-5400.
Candy making, Oct. 13, 10 a.m. $35.
Dutch-oven/cast iron cooking, Oct. 20, 10 a.m. $35.
Girl's Night out dinner, Oct. 26, 6 p.m. $35.
Working with fondant, Oct. 27, 10 a.m.; $35.
LIFELONG LEARNING
University of Utah; 801-587-5433.
Sushi 101, today, 6 p.m.; $70.
Food and wine pairing, Fridayoct. 5, 6 p.m.; $110.
How to eat local, Oct. 10, 7 p.m.; $31.
Knife skills, Oct. 11, 6 p.m.; $70.
Making fabulous stock, Oct. 23, 6 p.m.; $65.
Baking 101, Oct. 29, 6 p.m.; $70.
LOVE TO COOK AT KITCHEN KNEADS
1211 N. Main, Logan; 435-752-9220.
Cake decorating: flowers and borders, Wednesday, Oct. 10, 17 and 24; 6:30 p.m.; $25.
Cast-iron favorites, Friday, 6:30 p.m.; $25.
Foods of Mexico, Saturday, 11 a.m.; $25.
Royal icing flowers, Tuesday, 6:30 p.m.; $15.
Fall harvest dinner, Oct. 11, 6:30 p.m.; $50.
Halloween ideas, Oct. 13, 11 a.m.; $25.
Marvelous muffins, Oct. 16, 6:30 p.m.; $15.
Creative breads, Oct. 18, 6:30 p.m.; $25.
Newlywed recipes, Oct. 19, 6:30 p.m.; $25.
Tarts and pastries, Oct. 20, 6:30 p.m.; $25.
Wusthof knives, Oct. 25, 6:30 p.m.; $30.
Cinnamon rolls, Oct. 27, 11 a.m.; $15.
MACEY'S GROCERY STORE
7850 S. 1300 East, Sandy; 801-255-4888. All classes start at 7 p.m. and are free.
Cooking from the pantry, Thursday.
Beef recipes, Tuesday.
Dutch-oven cooking, Oct. 11.
Jr. League recipes for Halloween, Oct. 16.
Gluten-free holiday recipes, Oct. 18.
Fall recipes, Oct. 23
Halloween party ideas, Oct. 25.
MARGUERITE HENDERSON
1529 Hubbard Ave., (935 South), Salt Lake City; 801-582-9204. All classes begin at 6 p.m. and cost $60, unless noted.
Girl's night out: comfort foods, Thursday.
Utah foods, Oct. 10.
Fall harvest dinner, Oct. 15.
One dish wonders, Oct. 23.
Get ready for the holidays: appetizers , Oct. 29.
Get ready for the holidays: buffet foods, Oct. 30.
PARK CITY COOKING SCHOOL
6042 Fox Pointe Circle, Kimball Junction; 435-640-1997. Classes begin at 6 p.m. and cost $45. Chef Jaxon Stallard is the instructor.
The art of gnocchi, Oct. 17
Healthy Thai, Oct. 24.
When and why to cook with wine, Oct. 31.
ROTH CONCEPT CENTER
1400 S. Foothill Drive, No. 212, Salt Lake City; 801-582-5552. Classes begin at 6 p.m.; Cost $25. Chef Adalberto Diaz, Frank Granato Importing Co., instructor.
Artisan breads, todayOct. 3
Halloween, Oct. 17.
Pasta, Oct. 24.
THANKSGIVING POINT COBBLESTONE KITCHEN
3003 Thanksgiving Way, Lehi; 801-768-4971. Classes begin at 6:30 p.m., unless noted. Cost is $35, unless noted.
Soup, today.
Fall for the slow cooker, Thursday.
French cooking, Saturday, 11 a.m.
Chocolate, Tuesday.
Fish from around the world, Oct. 10.
Freezer dinners, Oct. 11.
Girl's day out: chocolate, Oct. 13, 11 a.m.
Fall harvest dinner, Oct. 16.
Seasonal Southwest, Oct. 17.
Stir-fry dinners, Oct. 18.
Cooking with kids: Halloween, Oct. 20, 11 a.m. Cost is $45, includes one child and one adult. Additional child is $20.
Harry Potter Halloween, Oct. 23.
Harvest dinner, Oct. 24.
Girl's night out: comfort food, Oct. 25.
Foods of India, Oct. 27.
Girl's night out: comfort food, Oct. 25.
TOSH ATHLETE'S KITCHEN
5848 S. Fashion Blvd., Murray; 801-314-4136.
Food and fluids for athletes, Oct. 10, 5 p.m.; free.
Healthy soups, Oct. 17, 6 p.m.; $35, includes dinner.
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Culinary listings are published the first Wednesday of each month. Send information to Kathy Stephenson by fax at 801-257-8525 or by e-mail at kathys@sltrib.com
